Ingredients:
For the Salmon Skewers:
1.5 lbs salmon fillets, cut into 1-inch cubes
2 tablespoons olive oil
1 tablespoon lemon juice
2 teaspoons fresh dill, chopped
Salt and pepper, to taste
Wooden or metal skewers
For the Creamy Dill Yogurt Sauce:
1 cup Greek yogurt
2 tablespoons fresh dill, chopped
1 tablespoon lemon juice
1 garlic clove, minced
Salt and pepper, to taste
Instructions:
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Take the meat in the refrigerator to how frozen
