Grilled shrimp bowl with avocado corn salsa and creamy sauce | February 23, 2025

Grilled Shrimp Bowl with Avocado Corn Salsa & Creamy Sauce
This Grilled Shrimp Bowl is a fresh, flavorful, and protein-packed meal featuring juicy, smoky shrimp, a vibrant avocado corn salsa, and a creamy, zesty sauce. Served over a bed of rice or greens, this bowl is perfect for a light yet satisfying meal.

Ingredients
For the Grilled Shrimp:

1 lb shrimp (peeled and deveined)

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

½ teaspoon cumin

½ teaspoon chili powder

Salt and black pepper, to taste

Juice of 1 lime

For the Avocado Corn Salsa:

1 cup corn (fresh, frozen, or canned)

1 avocado, diced

½ red onion, finely chopped

1 cup cherry tomatoes, halved

¼ cup fresh cilantro, chopped

1 jalapeno, finely diced (optional for spice)

Juice of 1 lime

Salt and black pepper, to taste

For the Creamy Sauce:

¼ cup Greek yogurt or sour cream

1 tablespoon mayonnaise (optional for extra creaminess)

1 tablespoon lime juice

½ teaspoon garlic powder

½ teaspoon cumin

Salt and black pepper, to taste

For the Bowl Base (Choose One or Mix):

2 cups cooked rice (white, brown, or cauliflower rice)

2 cups mixed greens or shredded lettuce

Instructions

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