Grilled shrimp bowl with avocado corn salsa and creamy sauce (Page 3 ) | February 23, 2025

Fiber: 6g

Fats: 14g

Sodium: 500mg

Cook & Prep Time
Prep Time: 15 minutes

Cook Time: 6 minutes

Total Time: 21 minutes

Notes & Tips
Make Ahead: Marinate shrimp and prep salsa ahead for quick assembly.

Storage: Store shrimp, salsa, and sauce separately in the fridge for up to 3 days.

Variations:

Use grilled chicken or tofu instead of shrimp.Swap Greek yogurt for sour cream or avocado dressing.

Add black beans or quinoa for extra protein and fiber.

Next: Grandma’s Three-Day Liver Cleanse with Carrot Juice

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