Lay out the tortillas on a clean surface. In the center of each tortilla, layer chopped romaine lettuce, grilled shrimp, and croutons (if using). Drizzle with Caesar dressing and sprinkle with grated Parmesan cheese.
Wrap It Up:
Fold in the sides of the tortilla, then roll it up tightly from the bottom. Secure with a toothpick if needed.
Serve:
Slice the wraps in half and serve with lemon wedges on the side for an extra burst of freshness. Enjoy your Grilled Shrimp Caesar Wraps!
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