Toss the steak and shrimp with olive oil, salt and pepper. Wire on skewers, alternating meat and shrimp.
Grill skewers over medium-high heat for 2-3 minutes per side, until steak is tender and shrimp are pink.
Mix all the chimichurri ingredients in a bowl.
Serve chimichurri skewers or on the side for dipping.
Grandma’s Capirotada Recipe
Easy Minced Meat Stuffed Bread Light as a Feather Delicious Even for beginner
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My hubby’s always hankering for this, so I whip it up almost every week
