Großmutters Nussschnecken: Ein traditionelles Rezept, das immer gelingt | July 3, 2025
Annonce:
Zutaten
Für den Teig:
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- 500 g Mehl
- 250 ml Milch (lauwarm)
- 75 g Zucker
- 1 Würfel frische Hefe (42 g)
- 1 Ei
- 100 g Butter (geschmolzen)
- 1 Prise Salz
Für die Füllung:
- 200 g gemahlene Nüsse (z. B. Walnüsse oder Haselnüsse)
- 100 g Zucker
- 1 TL Zimt
- 150 g Butter (weich)
- 100 g Rosinen (optional)
Für die Glasur:
- 100 g Puderzucker
- 2-3 EL Wasser oder Zitronensaft
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