Ground Beef and Gravy Over Mashed Potatoes Recipe (Page 2 ) | July 20, 2025

 

Step-by-Step Instructions

Step 1: Prepare the Mashed Potato

Place the cubed potatoes in a large pot and cover with cold water. Bring to a boil, then reduce heat and simmer until fork-tender (about 15–20 minutes).
Drain the potatoes and return them to the pot. Add milk, butter, salt, and pepper. Mash until smooth and creamy. Stir in optional Parmesan or sour cream for extra richness.

Step 2: Cook the Ground Beef
Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned and fully cooked through, breaking it into small pieces as it cooks.
Remove the beef from the skillet and set aside, leaving behind any drippings.

Step 3: Sauté Onions and Garlic
In the same skillet, add the chopped onion and sauté until translucent (about 3–4 minutes).
Stir in the minced garlic and cook for an additional minute, being careful not to burn it.

Step 4: Make the Gravy
Sprinkle the flour over the onions and garlic, stirring constantly to form a roux. Cook for 1–2 minutes.
Gradually whisk in the beef broth, ensuring there are no lumps. Bring the mixture to a gentle simmer.
Stir in the Worcestershire sauce, thyme, salt, and pepper. Adjust seasoning to taste.
Return the cooked ground beef to the skillet and stir to combine with the gravy. Simmer for 5 minutes to allow flavors to meld.

Step 5: Assemble the Dish
Divide the creamy mashed potatoes among plates or bowls.
Spoon the ground beef and gravy generously over the mashed potatoes.
Garnish with optional peas or carrots for added color and nutrition.

Tips for Success
Use Fresh Herbs : Fresh thyme or rosemary enhances the flavor profile of the gravy.
Don’t Overcook the Beef : Cook the ground beef just until browned to keep it moist and flavorful.
Thicken the Gravy : If the gravy is too thin, whisk in more flour gradually until it reaches your desired consistency.
Make It Ahead : Prepare the gravy and beef earlier in the day and reheat when ready to serve.

Why Everyone Will Love It
This Ground Beef and Gravy Over Mashed Potatoes brings together two timeless comfort foods into one irresistible dish. Its rich, savory flavors paired with the softness of mashed potatoes create a meal that satisfies every craving. Whether served at family dinners or brought to potlucks, it’s sure to please even the pickiest eaters.

Final Thoughts
Some recipes remind us how good life can taste when we focus on simple pleasures—and this dish proves it. With its effortless preparation and luxurious results, it’s a go-to meal for anyone who loves hearty, satisfying dishes. So gather your ingredients, fire up the stove, and get ready to savor every bite of this delightful creation!

Next: Slow Cooker Garlic Butter Beef Bites & Potatoes

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