Simple Step-by-Step Instructions:
Mix It Up: Combine the ground hamburger, bread scraps, eggs, onion powder, garlic powder, Worcestershire sauce, and a sprint each of salt and pepper.
Shape the Steaks: Frame the blend into 8 circular balls, at that point straighten them into steak shapes.
Fry to Flawlessness: Sear these patties in a skillet until they’re perfectly browned and keep them warm.
Onion and Sauce Enchantment: Within the same skillet, sauté the cut onions with a sprinkle of garlic powder and flour. Continuously include Worcestershire sauce and hamburger broth, cooking
the blend for around 7 minutes until it thickens into a tasty sauce.
The Wrapping up Touch: Return the patties to the dish and let them stew within the sauce for over 10 minutes.
Serving Suggestion:
Serve this generous dish hot and appreciate the idealize mix of flavors. A comforting classic that’s beyond any doubt to it would be ideal if you!
Even though it’s called “Poor Man’s Cubed Steak,” this dish still makes me feel like I’ve won the lottery.
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