Simple Step-by-Step Instructions:

Mix It Up: Combine the ground hamburger, bread scraps, eggs, onion powder, garlic powder, Worcestershire sauce, and a sprint each of salt and pepper.

Shape the Steaks: Frame the blend into 8 circular balls, at that point straighten them into steak shapes.

Fry to Flawlessness: Sear these patties in a skillet until they’re perfectly browned and keep them warm.

Onion and Sauce Enchantment: Within the same skillet, sauté the cut onions with a sprinkle of garlic powder and flour. Continuously include Worcestershire sauce and hamburger broth, cooking

the blend for around 7 minutes until it thickens into a tasty sauce.

The Wrapping up Touch: Return the patties to the dish and let them stew within the sauce for over 10 minutes.

Serving Suggestion:

Serve this generous dish hot and appreciate the idealize mix of flavors. A comforting classic that’s beyond any doubt to it would be ideal if you!