Guilt-Free Yogurt Cake – No Sugar, No Butter, No Oil, No Milk! | April 9, 2025

Annonce:

Craving something sweet, fluffy, and delicious but want to keep it healthy and light? This 3-ingredient yogurt cake is the perfect guilt-free treat! No sugar, butter, oil, or milk—just pure, wholesome goodness!

Whether you’re on a healthy diet, watching your sugar intake, or just want a simple, fuss-free dessert, this cake is a must-try. It’s naturally sweet, light as air, and packed with protein and probiotics thanks to the yogurt.

What Makes This Yogurt Cake So Special?

No refined sugar – Naturally sweet from yogurt and eggs!
No butter, oil, or milk – Light and low in calories.
Protein-rich – Thanks to eggs and yogurt.
Super easy – Only 3 simple ingredients!
Soft & airy – Like a cloud in every bite!

Ingredients (Only 3! )

3 eggs (separate yolks and whites)
1 cup plain yogurt (Greek or regular)
1/4 cup cornstarch (or almond flour for a gluten-free version)

Optional:
Honey or maple syrup – for extra sweetness
Vanilla extract – for a fragrant touch
Berries, nuts, or cinnamon – for added flavor

How to Make It – Step by Step

Beat the Egg Whites

Separate the egg yolks and whites.
Using a hand mixer, beat the egg whites until stiff peaks form (this makes the cake light and fluffy!).

Mix the Batter

In a bowl, whisk together yogurt, egg yolks, and cornstarch until smooth.
Gently fold in the beaten egg whites, a little at a time, using a spatula to keep the batter airy.