Ingredients:
– 500 g gyros meat (pork or chicken)
– 400 g potatoes
– 1 large onion (cut into rings)
– 2 cloves of garlic (chopped)
– 200 g grated cheese (e.g., feta or gouda)
– 250 ml cream
– 100 ml milk
– 200 ml ready-made Hollandaise sauce
– 1 tsp dried oregano
– Salt and pepper to taste
– 2 tbsp oil
– Fresh parsley (chopped, for garnish)
Preparation 🥣
see continuation on next page
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