Ingredients:
½ tablespoon canola or vegetable oil
1 medium onion, chopped
3 ribs celery, chopped
3 carrots, peeled and chopped
2 cloves garlic, minced
1 tablespoon fresh thyme leaves
2 ½ teaspoons ground cumin
½ teaspoon ground white pepper
⅛ teaspoon crushed red pepper
6 cups low sodium chicken broth
2 tablespoons brown sugar
3 (15.5 oz) cans white beans, rinsed and drained
2 bay leaves
1 ¼ – 1 ½ lb bone-in ham steak
Instructions:
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