Ham and Cheese Crescent Rolls Casserole (Page 3 ) | August 23, 2024

Annonce:

Ready to get started? Follow these simple steps to create a casserole that’s as delicious as it is easy to make.

Step 1: Prepare the Casserole Dish

Preheat the oven to 375°F (190°C) and allow it to preheat while you prepare the casserole.
Lightly grease or spray a 9×13-inch casserole dish with non-stick cooking spray to ensure easy removal after baking.

Step 2: Roll Out the Dough

Unroll the crescent dough: Gently unroll the crescent dough sheet and press it into the bottom of your prepared casserole dish. Make sure to press the dough slightly up the sides of the dish to create a nice edge. If the dough tears, just pinch it back together—crescent dough is very forgiving!

Step 3: Add the Flavor Base

In a small bowl, combine 2 tablespoons melted butter with 1/2 teaspoon garlic powder, 1 tablespoon mustard, and 1/2 teaspoon onion powder (if using). Stir until well mixed.
Using a pastry brush or the back of a spoon, evenly spread the butter mixture over the crescent dough. This will infuse the base with a rich, savory flavor that complements the ham and cheese perfectly.

Step 4: Layer the Ham and Cheese

Evenly distribute 1 cup diced ham over the buttered dough, making sure to cover the entire surface. This ensures that every bite is filled with savory ham.
Generously sprinkle 1 cup shredded cheese over the ham. The cheese will melt into the ham and dough as it bakes, creating a gooey, delicious filling.

Step 5: Bake to Golden Perfection