Step-by-Step Instructions

Step One: Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step Two: Prepare the Pastry

Roll out the puff pastry sheet on a lightly floured surface. If it’s too thick, roll it slightly thinner.

Step Three: Add the Filling

Spread a thin layer of Dijon mustard or mayonnaise over the pastry (optional).

Evenly distribute the ham and cheese on one half of the pastry sheet.

Sprinkle with black pepper to taste.

Step Four: Fold and Seal

Fold the other half of the pastry over the filling.

Press the edges together and crimp with a fork to seal.

Cut into squares or rectangles for individual pockets.

Step Five: Brush with Egg Wash

Brush the top of each pastry with beaten egg for a golden finish.

Step Six: Bake

Bake for 20-25 minutes, or until the pastry is puffed and golden brown.

For another quick and cheesy dish, try this Pizza Burgers Recipe, which is great for a fun meal.

Serving Suggestions

Serve warm with tomato soup or a fresh salad.

Pair with a dipping sauce like honey mustard, ranch, or marinara.

Enjoy as a party appetizer or lunchbox snack.

Tips for the Best Puff Pastry Pockets

Use cold puff pastry for the best flaky texture.

Don’t overfill the pastries to prevent leakage.

Let them cool slightly before serving for the best texture.

Frequently Asked Questions

Can I Use Other Fillings?

Yes! Try adding spinach, mushrooms, or caramelized onions for variety.

Can I Make These Ahead of Time?

Yes! Assemble and freeze them before baking. Bake straight from frozen for 25-30 minutes.

Can I Use Store-Bought Puff Pastry?

Absolutely! Pre-made puff pastry works great and saves time.

If you love easy and satisfying meals, try this Slow Cooker Mediterranean Chicken, which is full of rich flavors.

Final Thoughts

These Ham and Cheese Puff Pastry Pockets are crispy, cheesy, and incredibly easy to make.

Whether you serve them as a snack, appetizer, or quick meal, they are guaranteed to be a hit.

Try this recipe today and enjoy a flaky, golden, and delicious treat!