Ham and Cheese Puff Pastry Pockets – A Crispy, Cheesy Delight! 😮✨
We’ve all been there: needed a quick and delicious snack or meal, but nothing quite hits the spot. But I finally found the one that really works! These Ham and Cheese Puff Pastry Pockets are crispy, flaky, and filled with melty cheese and savory ham. Perfect for breakfast, lunch, or as an appetizer—this simple recipe will amaze you!
Ingredients:
1 sheet puff pastry, thawed
4 slices ham (deli-style or leftover ham)
½ cup shredded cheese (cheddar, Swiss, or your favorite)
1 teaspoon Dijon mustard (optional, for extra flavor)
1 egg, beaten (for egg wash)
1 teaspoon water (to mix with egg wash)
Instructions:
Prepare the Greek Yogurt
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