Preheat & Prep – Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Cut the Pastry – Roll out the puff pastry sheet and cut it into 4 equal squares.
Assemble the Pockets – Spread a little Dijon mustard (if using) on each square. Place a slice of ham and a sprinkle of cheese on one side of each square.
Seal the Edges – Fold the pastry over the filling to form a triangle or rectangle. Press the edges with a fork to seal them.
Egg Wash & Bake – Mix the beaten egg with a teaspoon of water and brush over the pastry tops for a golden finish. Bake for 15–18 minutes, or until puffed and golden brown.
Family Recipe Revived with Walking Taco Casserole
THE BEST BREAD PUDDING
Old-Fashioned Molasses Puff Candy Recipe
Did you know: When a lizard visits your house, it’s a sign
An unknown number called you? No problem: discover his identity with a simple trick
Two-year-old boy diagnosed with gastroenteritis in emergency room dies at home the next day
Unlock Your Garden’s Lush Potential: The Miraculous Power of Epsom Salt
Goodbye to the smell and lime. How to descale your washing machine
Did you know what the drawer under your stove is really for? Most people don’t!
