3.Optional Warming:

•Arrange the assembled sandwich crackers on a baking sheet.

•Brush the tops with melted butter and sprinkle with dried parsley for added flavor.

•Bake in the preheated oven for 5–7 minutes, just until the cheese starts to melt.

4.Serve:

•Serve warm or at room temperature as a snack, appetizer, or lunchbox treat.

Tips:

•Switch up the cheese: Use Swiss, provolone, or mozzarella for variety.

•Add extras: A small piece of pickle, tomato, or lettuce can add a nice twist.

•Make it fancy: Use flavored crackers or add a sprinkle of garlic powder to the butter before brushing.

Enjoy these easy, tasty ham and cheese sandwich crackers!