Instructions:
1. Preheat & Prepare:
Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper.
2. Mix the Meat Base:
In a large bowl, combine the ground meat, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, pepper, oregano, paprika, and Worcestershire sauce.
Mix well until everything is evenly combined.
3. Shape & Fill:
Place a large piece of parchment paper or plastic wrap on your counter. Flatten the meat mixture into a rectangle, about ½ inch thick.
Layer the ham slices evenly over the meat, followed by the cheese slices.
4. Roll it Up:
Using the parchment paper, carefully roll the meat into a tight log, sealing the edges to keep the filling inside.
Transfer the meat roll onto the prepared baking sheet, seam side down.
5. Add the Glaze:
In a small bowl, mix ketchup, Dijon mustard, and brown sugar. Brush this mixture over the meat roll for extra flavor and a caramelized finish.
6. Bake to Perfection:
Bake for 40-45 minutes or until the meat is fully cooked (internal temperature of 160°F or 70°C).
Let it rest for 5-10 minutes before slicing.
7. Serve & Enjoy:
Slice into thick pieces and serve with mashed potatoes, roasted veggies, or a fresh salad.
This Ham and Cheese Stuffed Meat Roll is juicy, cheesy, and bursting with flavor—a guaranteed hit at the dinner table! Let me know if you try it.
Thanks for your SHARES!
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