What Makes Our Ham and Potato Casserole Special?
This hearty Ham and Potato Casserole is the ultimate comfort food, featuring tender potatoes, savory ham, and a rich, creamy mushroom sauce, all crowned with a golden layer of melted cheddar cheese. Perfect for busy weeknights or cozy gatherings, it’s incredibly versatile—you can bake it in the oven or let your slow cooker do the work.
Ingredients (Layered for Flavor Perfection)
| Ingredient | Quantity |
|---|---|
| Ham | 1 cup (cubed) |
| Potatoes | 10 (medium, cubed) |
| Condensed Mushroom Soup | 1 cup |
| Onion | 1 (finely chopped) |
| Cheddar Cheese | 1 cup (divided) |
| Milk | ½ cup |
| Salt | ½ tsp |
| Black Pepper | ½ tsp |
Instructions:
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This dish is my husband’s favorite. As soon as we’re done with one serving, he’s already getting seconds.
