1. In a bowl, mix the flour, salt, sugar and yeast.
2. Add the lukewarm water, olive oil and butter.
3. Mix all the ingredients until obtaining a homogeneous mass.
4. Let the dough rest for 20 minutes.
5. On a floured surface, roll out the dough to form the loaves.
6. Place the loaves on a baking tray lined with baking paper.
7. Bake in a preheated oven at 180ºC for 15 minutes.
8. Remove from oven and allow to cool before serving
An All-Natural Answer to Common Problems: The Lemon-Charcoal Miracle
The Perfect Chocolate Gravy and Biscuits
Crockpot Beef Tips & Gravy
The Power Duo: How Ginger and Red Onion Keep Me Healthy Every Day
Look at this awesome treat! It’s even better the next day… if you can resist eating it all right away!
Recipe: Anti-Inflammatory Drink for Knee & Joint Pain Relief
Adoring the Retro Allure of Vintage Objects
How to clean an electric fan
You’ve been using your phone for a long time, but you might not know these things yet