Preheat your oven to 350°F and get ready for something amazing! In a large skillet, cook your ground beef, diced onion, and minced garlic over medium heat until the meat is beautifully browned and the onions are soft. Drain off any excess fat – we want flavor, not grease!
Stir in your drained green beans, cream of mushroom soup, milk, Worcestershire sauce, black pepper, and paprika. Mix everything together until it’s nicely combined and looks absolutely delicious. Transfer this mixture to a greased 9×13-inch baking dish.
Sprinkle that beautiful shredded cheddar cheese evenly over the entire mixture – don’t be shy with it! Then top with those crispy French fried onions for that perfect crunch factor.
Pop it in the oven uncovered for 20-25 minutes until it’s bubbling around the edges and the top is golden brown and irresistible. Your kitchen is going to smell incredible!
Let it cool for about 5 minutes before serving – this gives it time to set up a bit and prevents any burned tongues! Serve this hearty, satisfying casserole and watch it disappear fast.
Tips
This genius recipe combines all the best flavors of a cheeseburger with the comfort of classic green bean casserole – it’s like two favorites had a delicious baby!
For even better texture, try using fresh green beans that you’ve blanched for 3-4 minutes until crisp-tender.
You can assemble this completely ahead of time and refrigerate, then just add 10 extra minutes to the baking time when cooking from cold.
For maximum cheesiness, mix half the cheese into the casserole and use the other half on top for that perfect cheese pull.
Serve with pickles and ketchup on the side to really lean into those burger vibes – kids especially love this touch!
Required Tools
Large skillet
9×13-inch baking dish
Mixing spoon
Can opener
Allergy Information
Always check each ingredient for allergens, and consult a medical professional if unsure.
Nutritional Information (per serving)
These details are shared for general guidance and don’t replace professional advice.
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