Instructions:
-Heat butter and oil in large skillet over MED/MED-HIGH heat. Add beef and brown, breaking apart into crumbles as it cooks, about 5 minutes. Drain.
-Add onion and bell pepper to same skillet and cook 2-3 minutes, until soft. Add garlic and cook 30 seconds or so, until fragrant. Add beef back to the skillet and add tomato paste. Stir well.
-Add ketchup, water, brown sugar, mustard, chili powder, Worcestershire sauce, salt, red pepper flakes (if using), and black pepper. Stir well to combine.
-Cook over MED heat for 10-15 minutes, until mixture has thickened to your liking. Remove from heat and serve over toasted buns.
Crab and Shrimp Seafood Bisque – OMG DON’T LOSE THIS
Italian Wedding Soup
How To Make SOUTHERN POTATO SALAD
The Cake That’s Worth Baking Three Times a Week: A Delightful Recipe
A Budget-Friendly Technique for Shiny Toilets
List Of Items Banned
How To Make CHRISTMAS SUGAR COOKIES
How to prevent frost from forming in your freezer?
11 Plants That Attract Happiness, Positive Energy, and Prosperity into Your Home
