Cooking for a hearty and comforting meal that the whole family will love? Look no further than our Hamburger Potato Casserole recipe. This delicious dish combines savory ground beef, tender potatoes, creamy mushroom soup, and gooey cheddar cheese for a meal that’s sure to satisfy even the pickiest eaters. Perfect for a cozy weeknight dinner or a gathering with friends, this casserole is easy to make and packed with flavor. Join us as we dive into the world of comfort food and learn how to create this irresistible Hamburger Potato Casserole.
Ingredients
1 1/2 pounds of ground beef
4 large russet potatoes, peeled and thinly sliced
1 medium onion, chopped
2 cups of shredded cheddar cheese
1 can (10.75 oz) of condensed cream of mushroom soup
3/4 cup of milk
1 teaspoon of garlic powder
1 teaspoon of paprika
Salt and pepper to taste
2 tablespoons of olive oil
Fresh parsley, chopped for garnish
Instructions
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This recipe is even better than the restaurant version, my hubby loves it
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