Instructions:
1. In a large pot, cook the beef and onion until the beef is no longer pink and the onion becomes tender. Drain excess fat, if preferred. Add the minced garlic and cook for 1 minute.
2. Add the beef broth, diced tomatoes, tomato paste or condensed tomato soup, diced potatoes, beef base or Worcestershire sauce, seasoning mix, and salt/pepper. Bring the mixture to a boil over medium-high heat.
3. Once it reaches the boiling point, reduce the heat to a simmer. Cover the pot, and let it simmer for 10 minutes.
4. Stir in the mixed vegetables and continue simmering for 12-15 minutes, or until the potatoes are cooked through.
Thanks for your SHARES!
How To Make Zucchini Drop Biscuits
My hubby begs me to make this recipe at least once per week
Crafting Irresistible Homemade Vegetable Broth
Lose Belly Fat Naturally in Just 2 Days with Dried Figs and Apple! A Simple and Powerful Remedy for a Flat Stomach!
Clean and shiny bathroom: 4 infallible tricks with white vinegar
What is wrong with this picture?
Yeast Removes Wrinkles in 3 Minutes
Creamy Vegetable Soup
Put raw spinach leaves in a slow cooker with these 3 ingredients. The perfect comfort food.