Crafting these succulent hamburger steaks is a breeze. A mix of ground beef, breadcrumbs, egg, Worcestershire sauce, and a blend of spices forms the basis. Shape the mixture into patties, sear them in a skillet, then let them finish cooking in the oven while the luscious gravy takes center stage.
The gravy, a masterpiece in itself, involves melting butter in the skillet, whisking in flour and spices until golden and aromatic. The addition of milk transforms it into a velvety concoction, ready to embrace the returning patties, creating a symphony of flavors that is both simple and delightful.
Choosing the Right Ground Beef:
While any ground beef works, I recommend using ground chuck or ground sirloin for a perfect balance – preventing sticking to the skillet and avoiding excess fat. Keeping the beef fat minimal is essential for a smooth roux when preparing the gravy.
Helpful Tips for Culinary Success:
- Elevate the dish by adding sautéed mushrooms or onions for extra depth.
- Serve over mashed potatoes, egg noodles, or rice, adapting to your preferences.
- Leftovers store well for up to 3 days in the refrigerator or freeze for up to 3 months.
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