Preparation
In a huge bowl, combine as one the ground meat, egg, bread pieces, pepper, salt, onion powder, garlic, and Worcestershire sauce. Structure into thick patties. Heat the oil in a huge skillet over medium intensity. Broil the patties and onion in the oil until patties are well seared. Eliminate the meat patties to a plate, and keep warm. Sprinkle flour over the onions and drippings in the skillet. Mix in flour with a fork, scratching pieces of meat off of the base as you mix. Progressively blend in the meat stock. Season with prepared salt. Stew and mix over medium-low intensity for around 5 minutes, until the sauce thickens. Go intensity to low, return patties to the sauce, cover, and stew for an additional 15 minutes.
Enjoy !
My daughter wants to put me in a nursing home to take my money. I decided to give her a life lesson
Bacon Wrapped Brussell Sprouts (air fryer)
Discover the Wonders of a Homemade Parsley and Vaseline Collagen Mask
Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack
Ultimate Cheddar Ranch Chicken Burger
Loses Nearly $40 Million in Just One Day ??
The Ultimate Guide to Effortless Scale Removal with Homemade Cleaning Products
I Passed Out At A Family Reunion Because My Husband Wouldn’t Help Me Take Care Of Our Baby So I Could Sleep
Here’s why you should close the toilet lid when you flush
