Preparation:
1. Preparation of the sauce:
Reduce champagne in half a pan. Just add sour cream, salt and black pepper.
2. Assembling:
Place the open oysters in the shell on a plate. Pour a dash of champagne sauce on each oyster.
3. Gratin:
Sprinkle some hat and grated gruyere.
4. Cooking:
Bake at 200°C for 5 minutes, just to grate.
5. Service :
Accompany your toast and champagne
Total time: 25 minutes | Servings: 6 people
Thanks for your SHARES!
Stunning! Created this dish for a gathering, and it vanished in minutes!
How To Make Cranberry Orange Bread
Potato, Egg, and Mozzarella Bake
Teaching Empathy Through Tough Love: A Father’s Unconventional Approach
Chocolate Truffles and Cookies: The Recipe for Easy and Delicious Desserts
Pour vinegar into the toilet cistern: you will solve a big problem
Crispy Roasted Cauliflower: Better Than Meat!
The Power of Vaseline to Remove Wrinkles! Look 20 Years Younger Naturally
When squeezing lemons, don’t make the mistake of throwing away the seeds: they are worth their weight in gold used this way
