These Cream Cheese Rangoon Rolls are the ideal party snack or appetizer because of the wonderful combination of crunchy and creamy textures. A delicious and simple dessert that everyone loves, this dish blends the traditional tastes of cream cheese with the crunchiness of egg roll wrappers.
List of Ingredients: Amount of Ingredients
Fifteen pieces of egg roll
Cheese that has been softened Olive oil (8 ounces) 2.5 tablespoons
Salt with garlic quarter of a teaspoon
Finely minced shallots 2.5 tablespoons
Dipping sauce with a sweet and sour flavor 3/4 cup
Instructions:
Blend the Cream Cheese until smooth: Put the melted cream cheese, garlic salt, and finely chopped green onions in a bowl and stir to incorporate. Blend until completely blended.
Continued on the next page
Advertisement:
Cleanses the Liver and Intestines in 3 Days! All the Dirt Will Be Expelled from the Body
Jalapeño Popper Cheese Bread
7 Mistakes to Avoid When Planting Cucumbers
He will make you cry. A kid turns every seat on ‘The Voice’ singing ‘Knockin ‘on Heaven’s Door’
Pot Roast Perfection
A Grandson’s Unconditional Love and Sacrifice
The genius trick to clean the washing machine drawer: like new it will be rid of mold
If you are a baggage handler, here’s why you never should tie anything to your suitcase
Home Decor’s Best-Kept Secret