Hands down, best party appetizer ever!!! (Page 2 ) | February 23, 2025
Annonce:

Gather the Pieces: On a spotless surface, spread out an egg roll wrapper. Before rolling up the wrap, spread a substantial amount of cream cheese filling in the middle. Fold in the sides and seal the edges with a little water.

Advertisement:

Put each roll seam-side down on a parchment-lined baking sheet and keep constructing until the cream cheese filling is gone.
Get the oven ready: Prepare the oven to bake to 375°F, or 190°C.
To make the rolls more crunchy when baked, lightly coat them with vegetable oil.
Preheat the oven to a preheated 400°F. Bake the rolls for 12–15 minutes, or until they are crispy and golden.
Before serving, take the rolls out of the oven and give them a little time to cool. With a side of sweet and sour sauce, it makes a perfect dip.

Next: I recently spent $6,500 on this registered Black Angus bull.
READ IT!

Thanks for your SHARES!

Advertisement: