Cream Cheese Rangoon Rolls are a perfect combination of creamy filling and crispy exterior, making them an ideal appetizer or party snack. Simple to make and impossible to resist!
Ingredients:
Ingredient Quantity
Egg roll wraps 15 pieces
Softened cream cheese 8 oz
Vegetable oil 2 tbsp
Garlic salt 1/2 tsp
Finely chopped green onions 2 tbsp
Sweet and sour sauce (for dipping) 3 tbsp
Instructions:
SEE NEXT PAGE
Homemade Hamburger Helper Recipe
Old-Fashioned Wire Basket Soap Holders
Apple Peels and Vinegar: A Surprising Household Hack
Puff Pastry with Lemon Mascarpone Cream
Most people get this wrong and toss out the can. The right way to read ‘Best By’ or ‘Best Before’ dates
Black – Deep-Seated Fears and Emotional Burdens
Roasted Sweet Potatoes
I Made This Recipe For A Potluck, And It Was Wolfed Down In No Time
Magical Science: Rain Cloud in a Jar