Ingredients:
Instructions:
Preheat your oven to 375°F (190°C). Prepare a baking sheet with parchment paper or non-stick foil.
Combine cream cheese, garlic salt, and green onions in a bowl.
Place 2 tbsp of the cream cheese mixture on the lower half of an egg roll wrap.
Dampen the top edge with water, roll tightly, and seal it. Repeat for all wraps.
Gently roll each in vegetable oil for an even coat.
Arrange them on your baking sheet. Bake for about 13 minutes, flipping halfway through.
Serve hot with sweet and sour sauce for dipping. Bon appétit!
Whether you’re entertaining or simply treating yourself, these Cream Cheese Rangoon Rolls are an irresistibly tasty choice, merging a crispy shell with a luscious, tangy filling. A bite of these and your guests will be longing for more!
Chicken spinach and mushroom low carb oven dish
BOX OF TRICOLORED PASTA
Discover the Mysterious Banana Peel Recipe that Has Lasted for Centuries for Immortal Beauty!
Is Removing Bleach Stains Possible?
How To Make Kentucky Butter Cake
How To Make Fish Fried Extra Krispy
Discover the Buzz: A Revolutionary Drink for a Healthier You!
New DHS watchdog report details how close Kamala Harris came to ‘viable’ pipe bomb on Jan. 6
Surefire Method to Turn One Soap Bar into Three Liters of Liquid Detergent