1. Preheat oven to 350°F and position the rack one level below center.
2. Mix butter, garlic, salt, and pepper.
3. Remove neck and giblets, tuck wings under or tie back.
4. Rub turkey with butter mixture.
5. Coat oven bag interior with 1 tbsp flour, add onion, carrots, celery, and turkey.
6. Seal bag, make small slits for steam, place in roasting pan.
7. Cook per turkey size (12-15 lb: 2-2.5 hrs, 15-20 lb: 2.5-3 hrs, 20-24 lb: 3-3.5 hrs) until internal temp reaches 165°F.
8. Rest for 20 mins. Then carefully remove the bag. Transfer turkey to a platter. Serve!
Thanks for your SHARES!
Crispy Oven-Roasted Cauliflower: A Delectable Delight
A Refreshing Drink to Detox and Ignite Fat Burning
Magical Seed Keratin Treatment at Home
Eliminating Car Scratches at Home with Toothpaste
Put salt and vinegar in a glass and place it in a room you frequent. Here’s why?
12 Things That Make You Look Older Without You Realizing It (Everyone Notices!)
Aronia: The Super Berry for Stronger Blood Vessels and Lower Cholesterol
“Doп’t Like It? Doп’t Watch”
How to grow strawberries in pots on the balcony
