1. Preheat oven to 350°F and position the rack one level below center.
2. Mix butter, garlic, salt, and pepper.
3. Remove neck and giblets, tuck wings under or tie back.
4. Rub turkey with butter mixture.
5. Coat oven bag interior with 1 tbsp flour, add onion, carrots, celery, and turkey.
6. Seal bag, make small slits for steam, place in roasting pan.
7. Cook per turkey size (12-15 lb: 2-2.5 hrs, 15-20 lb: 2.5-3 hrs, 20-24 lb: 3-3.5 hrs) until internal temp reaches 165°F.
8. Rest for 20 mins. Then carefully remove the bag. Transfer turkey to a platter. Serve!
The Unlikely Bedtime Companion: Garlic Under Your Pillow
I doubt you’ll recognize this. If you do, you must be from an older generation.
Why put salt on the mop before cleaning the floor? The magic trick that makes life easier
Tacos with Potatoes and Green Peppers
Homemade Canned French Fries
Do you have such plates at home? Throw them away immediately! They can make you seriously ill.
