Hands down, my fave money and time saving hack! Grab a 10 lb bag of onions from Costco & try this technique.
The convenience of having pre-chopped onions ready to use cannot be overstated. Most of us have faced tears streaming down our faces while cutting onions, and the lingering smell on our hands can be less than pleasant. For meal prep enthusiasts, busy professionals, and homemakers alike, finding a way to have onions ready without the extra hassle can be a significant boon.
In the quest to make cooking simpler and more efficient, learning how to properly freeze onions can be a game-changer. This article lays out a foolproof method for chopping and freezing onions using Ziploc bags. Continue reading to discover a step-by-step guide that ensures freshness and convenience, making your culinary tasks quicker and easier.
Why Freezing Onions Works
Freezing onions preserves their freshness and flavor for future use, especially when you have an excess amount that would otherwise go to waste. The freezing process halts bacterial growth, ensuring that the onions remain safe to eat for an extended period. Moreover, pre-chopped and frozen onions save preparation time, allowing you to focus on cooking your dishes.
The Foolproof Method of Freezing Onions
1. Start by peeling and chopping the onions:
CONTINUE READING ON THE NEXT PAGE 🥰💕
Adding only water when cooking rice is a big mistake. I will share with you the secret that hotels use!
5 things you can do with basil flowers: Don’t throw them away
Why do experienced housewives store salt on the windowsill and what are its benefits?
Easy Baked Chicken and Zucchini
Secrets 0F L0ng Marry
My Grandmother Couldn’t Stand the Tiredness or Pain Until She Took This: Banana and Carrot Remedy
