5. Gradually add the warm milk mixture to the eggs, stirring constantly to marry them without causing a fuss.
6. Strain this liquid through a fine-mesh sieve into a large pitcher or bowl to ensure a smooth custard, free of bits and bobs.
7. Carefully pour the mixture into six custard cups or ramekins, and whisper a sprinkle of nutmeg or cinnamon over each if you like.
8. Place the ramekins in a deep baking pan and pour hot water into the pan until it comes about halfway up the sides of the custards – a water bath, it’s called.
9. Bake in the preheated oven for 45 to 50 minutes, until the custards are just set but still a tad jiggly in the center. Loving patience is key.
10. Remove from the oven and the water bath and let them cool. Then, if you can wait, chill the custard in the refrigerator for a bit more firmness and a refreshing chill.
How To Make Italian Stromboli
I Don’t Buy Pizza Anymore! Discover a Healthier and Tastier Alternative
Canker Sores In The Mouth: Here Is How To Naturally Get Rid Of Them In A Matter Of Minutes Without Using Any Medicine
Cleanse Your Kidneys, Liver, and Lungs Naturally: A Path to a Healthier You
Why You Should Never Leave Your Cell Phone Cable Plugged In
Carrot and Banana Oat Bake
Wish I saw this earlier
Just One Spoon Makes It Bloom with So Many Flowers (Any Plant)
Refinishing Furniture Without Stripping: A Simple and Effective Method