Butter cookies are a cherished staple in many Midwestern homes, and they hold a special place in my heart. These delightful treats are simple yet elegant, with a rich, buttery flavor that takes me back to my childhood days spent in my grandmother’s kitchen. The recipe has been passed down through generations, each one adding their own touch, but always keeping the essence of tradition alive. They’re perfect for any occasion, whether you’re hosting a family gathering or simply enjoying a quiet afternoon with a cup of tea.
Butter cookies are wonderfully versatile and can be enjoyed on their own or paired with a variety of sides. They complement a warm cup of coffee or tea beautifully, making them an ideal choice for an afternoon snack. For a more festive touch, serve them alongside a scoop of vanilla ice cream or a dollop of whipped cream. During the holiday season, they pair well with a glass of eggnog or hot cocoa, bringing a touch of sweetness to your celebrations.
Classic Butter Cookies
Servings: 24 cookies
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Ingredients
1 cup unsalted butter, softened
3/4 cup granulated sugar
1 teaspoon vanilla extract
1 large egg
2 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
Directions
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Upon preparing this dish, the smell of the house reminded my teenage daughters of the potlucks held at the church on lazy Sunday afternoons
