1 tsp dill weed
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp paprika
Salt and pepper to taste
Instructions:
1. Boil the eggs for 9-12 minutes, then cool and peel them.
2. Chop the eggs and place them in a mixing bowl.
3. Add mayonnaise, Dijon mustard, dill weed, onion powder, garlic powder, paprika, salt, and pepper. Mix well.
4. Assemble sandwiches with the egg salad between slices of bread. Add lettuce and other toppings if desired.
Whether you’re preparing a quick lunch for yourself or serving a group of family or friends, this Egg Salad Sandwich is sure to satisfy. Its simplicity, versatility, and timeless charm make it a go-to recipe for any occasion. So go ahead and indulge in this classic and delightful dish!
Baked Gourmet Chicken Cordon Bleu Extravaganza
A Morning Delight: Avocado and Egg Breakfast Magic
Hearty Beef Lombardi Recipe
Yes yes yes! Oh my lord, so amazing!
Stop buying another rose tree at the store. Grow one at home in a glass of water with these steps
The Ultimate Chef’s Secret to Keeping Garlic Fresh All Year: A Simple Trick You’ll Love!
Introduction: Why gut health is everything
Creamy Shrimp and Crab Spinach Dip Recipe
Discover with us the trick that will allow you to really get rid of the dust.
