1. Preheat your oven to 375°F (190°C) and lightly grease a 12-cup muffin tin with cooking spray or oil.
2. In a large mixing bowl, combine the ground beef, egg, breadcrumbs, ketchup, milk, chopped onion, garlic powder, Worcestershire sauce, salt, and pepper. Mix until the ingredients are well incorporated, being careful not to overwork the meat.
3. Divide the meat mixture evenly among the muffin cups, pressing gently to shape. Top each meatloaf muffin with a small spoonful of ketchup.
4. Bake in the preheated oven for 20-25 minutes, or until the meatloaf muffins are cooked through and no longer pink in the center. An internal thermometer should read 160°F (71°C) when inserted into the center of a muffin.
5. Remove from the oven and let stand for 5 minutes before carefully removing from the muffin tin.
6. Serve warm, garnished with additional ketchup or barbecue sauce if desired. Enjoy your delightful Mini Meatloaf Muffins paired with your chosen sides for a comforting and satisfying meal.
Spinach and Potato Casserole
Say Goodbye to Nail Fungus with This Simple Home Remedy
Green Thumbs Up: Grow Green Onions with Just a Towel and Water!
Pay Attention: If You Drink This in the Morning on an Empty Stomach, Your Body Will Undergo Major Changes
Here’s a delicious recipe for Cream Cheese and Bacon Stuffed Doritos Chicken—a crispy, cheesy, and flavor-packed dish that’s perfect for dinner or game night!
Cheesy Sausage and Potato Skillet
Stop tossing out the old pill bottle. Here are 12 ways to reuse it
Bananas last 10 days longer when stored with one kitchen item instead of in a fruit bowl
Sweet Potato Pie
