Recipe variations
Hard-boiled eggs with spinach: add the sautéed spinach to the béchamel sauce.
Light version: opt for skimmed milk and light cream.
Adding mushrooms: perfect for adding texture and flavor.
How to store and reheat leftovers
Store in an airtight container in the refrigerator for 2 to 3 days.
Reheat in the oven at 160°C for 10 minutes. Avoid the microwave to preserve the texture of the eggs.
Food and drink pairings
This dish pairs well with a crisp green salad and a dry white wine such as Chardonnay or Sauvignon Blanc. For a non-alcoholic option, homemade lemonade or sparkling water with a slice of lemon will work well.
Common Mistakes to Avoid
Don’t burn the bechamel: be careful of the temperature.
Season the sauce properly for a balanced flavor.
Cook the roux just enough to avoid the taste of raw flour.
Nutritional Benefits
This dish is rich in protein and calcium thanks to the eggs, ham and cheese. The bechamel also provides essential fats for a balanced meal.
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I’m embarrassed by how much I love this dish, but it’s too good not to share
