INGREDIENTS:
1 egg yolk (for coating)
2 cups water
2 eggs
1 teaspoon sugar
5 cups bread flour (plus extra for kneading)
2 1/4 teaspoons (1 packet) dry yeast
2 teaspoons salt
INSTRUCTIONS:
Preparation of Yeast Mix
Heat 2 cups of water to 110°F (43°C) – it should be warm to the touch but not boiling.
In a large mixing bowl, combine warm water, sugar and yeast. Stir until the mixture turns into powder and let it sit for about 5-10 minutes.
Mixing the dough
Add 2 eggs to the yeast mixture and mix well.
Mix bread flour and salt in a separate bowl.
Slowly add the flour mixture to the yeast mixture with a wooden spoon or using the dough hook of the mixer. Mix until a dough forms.
Read more on next page
How To Make Goulash Recipe
Unveiling the Nostalgic Charm of the Old Church Key
CRAB AND SHRIMP SEAFOOD BISQUE
Cinnamon and Honey: The Most Powerful Remedy Even Doctors Can’t Explain
Creamy Garlic Butter Salmon Pasta
Grate the ginger and mix it with the onion, garlic, lemon juice, and honey. I’ll show you how to make it.
Every year my nana made this and I never wrote it down. So happy I found a recipe that’s almost like hers!
Simple Cornstarch Flan: A light, creamy, and easy dessert
How to Use Grandma’s Flour Sifter
