- Proper Submersion: To prevent spoilage or mold growth, ensure that all garlic cloves are fully submerged in honey throughout the fermentation process. If any cloves are exposed to air, they may spoil, compromising the quality and safety of the elixir.
By following these simple steps and safety tips, you can create a delicious and potent elixir of fermented garlic in honey that not only delights the taste buds but also supports your overall health and well-being. Enjoy the sweet and savory goodness of this traditional remedy!
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𝐓𝐎 𝐂𝐎𝐍𝐓𝐈𝐍𝐔𝐄 𝐑𝐄𝐂𝐄𝐈𝐕𝐈𝐍𝐆 𝐌𝐘 𝐑𝐄𝐂𝐈𝐏𝐄𝐒 𝐓𝐘𝐏𝐄 “𝐘𝐄𝐒”
Doctor explains why you should never clean your ears with cotton swabs
