Step-by-Step Instructions 👨‍🍳

1. Assemble Like a Pro

1. Spread mayonnaise on the outside of both bread slices (yes, outside!).

2. Spread butter on the inside.

3. Layer cheeses and pear between slices.

2. Cook Like a Star

1. Heat skillet over medium-low heat.

2. Cook 3-4 mins per side, pressing lightly with spatula, until:

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   • Golden crust (mayo makes it extra crisp!)

   • Cheese oozes when peeked

3. The Ford Finale

• Sprinkle with smoked paprika.

• Let rest 1 minute (for ideal cheese pull).

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Why Harrison’s Version Wins 🏆

• Mayonnaise > butter on the outside = deeper browning

• Pear/apple adds sweet crunch against salty cheese

• Low-and-slow heat prevents burnt bread (a rookie mistake!)

Pro Tips 💡

🎬 Cast iron skillet = even heat (Harrison’s preferred tool)
🧀 Room-temp cheese melts better (take it out 30 mins early)
🌶 Spice it up with pickled jalapeños for an “Indy” kick
🍺 Pair with cold beer or tomato soup (his on-set favorite)

Final Thought ✨

This isn’t just a grilled cheese—it’s a cinematic experience. One bite, and you’ll understand why Harrison Ford reportedly calls this his “go-to comfort food after long shoots.”

Warning: You may start referring to your kitchen as “The Temple of Doom.” 😉