Description of the Eggplant Plant:
The plant typically reaches a height of 0.7-1 m and features hairy-thorny, erect branches. Its large oval leaves, approximately 15-25 cm in length, accompany flowers that can occur individually or in small clusters. The stamens enclose the ovary, leading to the development of the fruit, which is the edible part of the plant.
Eggplant fruits exhibit considerable variability, appearing elongated or round, and can range from tiny (2 cm) to very large (over 30 cm). The skin may be corrugated or smooth, with variations in color. Popular varieties include those with long, round, or ovoid fruits, all boasting a composition that is 93% water, making them a healthy option for weight management.
Growing Tips for Eggplants:
Lighting:
Eggplants thrive with 10-12 hours of daily light for optimal development.
Temperature:
Resilient to high temperatures, maintaining a range of 23-25ºC is ideal. Avoiding low temperatures is crucial for preventing injuries and promoting growth.
Humidity:
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Once these delectable morsels emerged from the oven, their irresistible aroma filled the air. With everyone eagerly grabbing a piece, we indulged ourselves before even sitting down for dinner.
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