A favorite among both cooks and diners, this Hashbrown Chicken Casserole is a cinch to whip together. It goes well with both weeknight dinners and potlucks.
What You Need: Amount of Ingredient
. Three cups of cooked and shredded chicken
. Thawed hashbrowns from the freezer 30 ounces, one packet
. One can (10.5 oz) of cream of chicken soup
. One can (10.5 oz) of cream of mushroom soup
. Sour cream a quarter cup of milk Melted unsalted butter, measuring 1/2 cup equal to half a cup
. Cheddar cheese, crumbled 1.5 cups
. Half a cup of chopped onion Garlic powder 1.25 teaspoons of salt black pepper, half a teaspoon 3/4 teaspoon
. Breadcrumbs or cornflakes, crushed (optional) one cup
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Heartwarming Nostalgia: Mom’s Grilled Cheese Legacy
Purslane and Tomato Salad
The Benefits of Castor Oil for Eye Health
Italian Grandma’s Cake (Torta della Nonna) 🇮🇹
Cheese Vegetarian Cheesecake: A delicious snack for any occasion
Place a Sponge Inside Your Shower Hose, and a Miracle Will Happen: I Wish I Had Known This Sooner!
Mini Chicken Pot Pies
Aluminum Foil: Unexpected Uses and Benefits for Home and Kitchen
Crispy Egg Cheese Toast with Mayonnaise
