Step-by-Step Instructions

Step 1: Prepare the Potatoes

• • Wash and dry the potatoes. Leave the skins on for extra texture.
  • Slice the potatoes thinly, but not all the way through. Use chopsticks or wooden spoons as a guide to prevent cutting too deep.

Step 2: Prepare the Olive Oil Mixture

• Mix the seasoning: Combine olive oil, salt, garlic, paprika, black pepper, and dried parsley in a small bowl.
• Brush the potatoes with the olive oil mixture, making sure to get it into the slices for even seasoning.

Step 3: Bake the Potatoes

• • Place on a baking tray: Arrange the potatoes on a lined tray, leaving space between each.

• Bake for 35-40 minutes at 200°C (392°F) until golden and crispy on the outside, tender inside.

Step 4: Add the Ham and Cheese

• • Insert ham and cheese between the potato slices.
  • Return to the oven for 5 more minutes until the cheese melts and bubbles.

Cooking Tips

• • Use uniform-sized potatoes for even cooking.
  • Avoid cutting too deep to keep the potato slices intact.

• Experiment with fillings like bacon, prosciutto, cheddar, or vegetables.
• Add a crispy topping with breadcrumbs or grated Parmesan before the final bake.

Nutritional Facts (Per Serving, Based on 1 Potato)

Calories: 350 kcal

Protein: 9 g

Carbohydrates: 29 g

Fat: 22 g

Saturated Fat: 8 g

Cholesterol: 35 mg

Fiber: 3 g

Sodium: 900 mg

Potassium: 700 mg

Calcium: 200 mg

Iron: 2 mg