This Hawaiian Carrot Pineapple Cake combines the sweetness of crushed pineapple and the warmth of grated carrots in a moist, flavorful cake. Topped with rich cream cheese frosting, it’s a delightful treat for any occasion. With a hint of tropical flair and optional walnuts, this cake is both indulgent and refreshing. Perfect for summer parties or family gatherings!
Ingredients:
For the cake:
– 2 1/4 cups all-purpose flour
– 1 1/2 cups granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 cup grated carrots
– 1 cup crushed pineapple
– 1 teaspoon vanilla extract
– 1/2 cup chopped walnuts (optional)
For the cream cheese frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
Continued on the next page
I have garlic peels on hand all the time; allow me to tell you my grandmother’s secret.
Discover the Amazing Benefits of Lemongrass Tea!
Boil the Bananas and Drink the Liquid Before Going to Bed, You’ll Be Amazed with Your Sleep!
Put raw cabbage wedges in a slow cooker with these 3 ingredients. It’ll wow you.
The Ultimate All-in-One Master Tonic: Fire Cider with Apple Cider Vinegar, Cinnamon, Clove, Lemon, Ginger, Turmeric, Cayenne & Honey!
I’ve lost count of how many times I’ve made this 4-ingredient roast—it’s so easy, and everyone asks for seconds!
Place a cotton ball with VapoRub in your ear & experience this amazing effect
Delicious strawberry jam in 15 minutes, which always turns out: the secret is in the cooking technology
Slow-fermented baguette like in a bakery
