Step-by-Step Instructions

1.  Preheat & Prepare the Baking Dish

Preheat oven to 350°F (175°C).
Grease a 9×13-inch baking dish with butter or nonstick spray.

2. Mix the Batter

In a large mixing bowl, whisk together flour, sugar, baking soda, salt, and vanilla extract.
Add the eggs and crushed pineapple (including the juice) and stir until just combined. (Do not overmix—this keeps the cake tender!)
If using, fold in chopped walnuts or shredded coconut for extra flavor.

3. Bake Until Golden & Fluffy

Pour the batter into the prepared baking dish and spread evenly.
Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
Remove from oven and let cool for 15 minutes before adding frosting or glaze.

4. Frosting & Topping Ideas

 Option 1: Cream Cheese Frosting (Rich & Decadent!)

. 1 (8-oz) block cream cheese, softened
. ½ cup butter, softened
. 2 cups powdered sugar
. 1 tsp vanilla extract
.  ½ cup chopped pecans (optional)

Beat cream cheese and butter together until smooth.
Add powdered sugar and vanilla, then mix until fluffy.
Spread over cooled cake and top with chopped nuts or shredded coconut.

Option 2: Simple Vanilla Glaze (Light & Sweet!)

. 1 cup powdered sugar
.  2 tbsp milk
.  ½ tsp vanilla extract

Whisk together until smooth and drizzle over the cake.

.  How to Serve Hawaiian Pineapple Cake

.  With a Scoop of Vanilla Ice Cream
.  Topped with Toasted Coconut & Pineapple Slices
.  Alongside a Cup of Coffee or Iced Tea

Storage & Make-Ahead Tips

Refrigerate: Store in an airtight container for up to 4 days.
Freeze: Wrap slices in plastic wrap and freeze for up to 3 months.
Reheat: Let sit at room temp for 10 minutes, or microwave for 15 seconds.

Why You’ll LOVE This Recipe!

. Ultra-Moist & Flavorful – Thanks to the crushed pineapple & its juices!
. Super Easy – No Fancy Equipment Needed!
. Perfect for Any Occasion – Potlucks, Birthdays, or Just Because!
. Customizable – Add Nuts, Coconut, or Your Favorite Frosting!

This Hawaiian Pineapple Cake is sweet, soft, and bursting with tropical flavors—a must-try recipe for any dessert lover!

Tried this cake? Drop a comment below & share your favorite toppings!