The first step is to make a coconut pudding foundation using sweetened condensed milk, crushed pineapple juices, and instant pudding mix. All those weird and wonderful mix-ins are well complemented by the delicious tropical sweetness.

The coconut-pineapple pudding cloud encases sweet micro marshmallows, tart maraschino cherries, and toasted macadamia nuts with a buttery crunch. Once everything has cooled to a delicious, creamy consistency, a generous layer of whipped topping covers everything, sealing the deal.

After it sets, every mouthful is a delicious reminiscence of tropical flavors. Everything about the textures! How delightful! The carefree, fruity undertones that put you in a good mood. The combination of the ambrosia salad from your youth with the exotic flavors of coconut, pineapple, and macadamia nuts elevates it to the level of a sophisticated dessert.