In another bowl, sift the flour, baking powder and a pinch of salt.
Gradually add the dry ingredients to the wet mixture and mix until a soft dough is formed.
Wrap the dough in cling film and leave to rest in the fridge for at least 30 minutes.

Preheat the oven to 180°C and line a baking sheet with baking paper.
Roll out the dough on a floured surface and use a cookie cutter to cut out cookies in the shape of your choice.
Place on the baking sheet and bake for about 10-12 minutes, or until the edges are golden brown.
Once the cookies are done, leave them to cool on a rack.
If desired, sprinkle with icing sugar before serving.
Serving and storage tips
The hazelnut cream cookies can be stored in an airtight container for about a week. They can be served with a cup of hot tea or fresh fruit juice and make a delicious snack.

Guarantee
These cookies are easy to make and do not require complicated ingredients. If you follow the recipe step by step, you will get soft and tasty sweets that everyone will appreciate.

Frequently Asked Questions
Can I use a different type of cream instead of the hazelnut cream? Yes, you can replace the hazelnut cream with almond cream or roasted hazelnuts for a different flavour.

Can the cookies be frozen? Yes, you can freeze the cookies before baking. In that case, bake them straight from the freezer, adding a few minutes to the cooking time.

Can I make a gluten-free version of these cookies? Yes, you can use gluten-free flour for a version that is suitable for people with an intolerance.