Healthiest Avocado Ice Cream Recipe! I Couldn’t Believe It Was So Delicious! Ready in 5 Minutes! (Page 3 ) | August 19, 2024

Instructions:

1. Prepare the Avocados: Start by cutting the avocados in half, removing the pit, and scooping out the flesh into a blender or food processor.
2. Add the Banana: Peel the banana and add it to the blender. The banana adds natural sweetness and helps create a creamy texture.
3. Pour in the Coconut Milk: Add the coconut milk (or your choice of almond milk) to the blender. This gives the ice cream its smooth consistency.
4. Sweeten the Mix: Add the honey or maple syrup to the blender. You can adjust the amount depending on your preferred level of sweetness.
5. Flavor with Vanilla and Salt: Add the vanilla extract and a pinch of sea salt to enhance the flavors.
6. Blend Until Creamy: Blend all the ingredients until smooth and creamy. If the mixture is too thick, you can add a bit more milk to reach your desired consistency.
7. Chill or Serve: For a soft-serve consistency, you can enjoy the ice cream immediately. If you prefer it firmer, transfer the mixture to a container and freeze for about 30 minutes.
8. Optional Toppings: Top your avocado ice cream with dark chocolate shavings, crushed nuts, or fresh berries for an extra touch of flavor and texture.

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