How to Make 2-Ingredient Bread (Step-by-Step)
Ingredients:
✅ 2 cups oats (or oat flour)
✅ 2 ripe bananas
Optional Add-ins:
✨ 1 tsp cinnamon (for flavor and blood sugar balance)
✨ 1 tbsp chia seeds or flaxseeds (for extra fiber and omega-3s)
✨ 1 tbsp nuts or seeds (for crunch and protein)
Instructions:
1️⃣ Preheat your oven to 180°C (350°F).
2️⃣ Mash the bananas in a bowl until smooth.
3️⃣ Blend the oats in a food processor until they form a fine flour (or use store-bought oat flour).
4️⃣ Combine the mashed bananas with oat flour and mix until a dough forms.
5️⃣ Add any optional ingredients for extra nutrition.
6️⃣ Shape into a loaf or roll into small bread rolls and place on a baking sheet.
7️⃣ Bake for 20-25 minutes, or until golden brown and firm.
8️⃣ Cool before slicing, then enjoy!
Health Benefits of This 2-Ingredient Bread
✅ Gut-Friendly – No yeast or refined flour, making it easy to digest.
✅ Gluten-Free – Perfect for those with gluten sensitivities.
✅ No Added Sugar – Naturally sweetened with bananas.
✅ High in Fiber – Supports digestion and gut health.
✅ Nutrient-Rich – Provides essential vitamins, minerals, and antioxidants.
✅ Weight-Friendly – Helps keep you full and satisfied without excess calories.
👇 To continue reading, scroll down and click Next 👇
Savory Sausage Delights
One Pot Creamy Sun Dried Tomato and Spinach Pasta with Chicken
The Ultimate Chocolate Chip Cookies
How To Make This Irresistible Chex Scotcheroos
Hubby’s cooking is great, but the aftermath? Grease everywhere! How do I even tackle the mess in this photo?
The Way You Use Your Bag Gives Clues About Your Character
Unveiling the Benefits of Vinegar Soaks for Your Feet
10 easy baseboard cleaning hacks
Quick and Easy 5-Minute Kitchen Cleaning Recipe
