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- Preheat oven to 160°C (320°F) and line a baking sheet with parchment paper.
- Mix all ingredients in a bowl until the seeds are well coated with honey or maple syrup.
- Take small portions and press them into thin round cookies using your hands or a spoon.
- Place them on the baking sheet and bake for 12 to 15 minutes, or until golden brown and crispy.
- Allow them to cool completely before removing them from the tray to allow them to harden.
- Enjoy your healthy, crunchy and naturally sweet cookies!
Tips for more flavor
- Add a pinch of cinnamon or vanilla extract for an extra burst of flavor.
- Experiment with different seeds such as sunflower seeds, flax seeds, or chopped walnuts.
- Store cookies in an airtight container for up to one week.
These cookies are not only delicious but also packed with essential nutrients like protein, fiber, and healthy fats. They’re a great snack option to boost your energy levels and aid digestion. And the best part? They’re gluten-free, flour-free, and refined sugar-free!
Why not try these healthy cookies and treat yourself guilt-free? 🍪✨
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